ANEMIA DIET PLAN FOR VEGETARIANS – WHAT FOODS TO INCLUDE

Anemia stems from eating a diet that is too low in iron. However, most iron rich foods are meat based.
Following an anemia diet plan can be quick difficult for strict vegetarians, but there are quite a few animal byproduct free foods that you can consume that are great for treating iron deficient anemia. Here are the best foods that vegetarians can eat that chock full of iron.

The most iron rich foods for anemia generally have high amounts of protein. For this reason, vegetarians will want to include generous servings of beans, nuts and legumes in their diets. You can also try raisins, dried apricots, prunes and healthy trail mixes because dried fruits are also rich in iron.

The base of every healthy salad, which includes romaine lettuce, kale and kale, is great for the vegetarian anemia diet plan. As these food items are easy to prepare and readily available, you can get a good portion of your daily iron requirement just by putting leafy green vegetables in your salad.

Whole grains are best, which is why it is not surprising that you can treat the signs of being anemic by eating whole wheat bread and pasta. Nuts and seeds, like sesame, pumpkin and sunflower should also be a part of your personal anemia diet if you are a vegetarian or a vegan. Vegetables such as green peas, potatoes and broccoli can also be used regularly to help create the perfect anemia diet plan for you.

Vegetarian or not, your diet doesn’t have to be boring if you want to start including some great iron rich foods. Closely following your anemia diet plan is essential for increasing your iron blood levels. While you may begin to feel better after a few weeks of eating these foods, you still really need to talk to your doctor before you can get a confirmation.

Experiment with different foods on the anemia diet plan to see which ones suit you best. Try out different recipes to keep things from getting boring, but most of all, make sure that you are always eating for your health.